PUBLICATION – EDIBLE SLO
FRUTILAND LA CASA DEL SABOR
Distinguished by its colorful buildings, sizable population and seafood forward cuisine, Mexico City has a history that is rich with the influences of Aztec, Spanish and Lebanese cultures. The interior capital city of Mexico is a travel destination for adventurous tourists whose love for a good taco rivals only their appreciation for colorful, classic architecture. For Arroyo Grande taqueria Owner Jose Rojas, his restaurant Frutiland La Casa Del Sabor is a love letter to his hometown.